Ok. I canned meat. I can't believe I did it without having a complete breakdown. It was only partial. I have been canning beans for the past month. I figured that I'd practice using the pressure canner making beans for a while before doing meat. I needed to return the pressure canner, so I finally did some steak and chicken breast. Next time, more meat and smaller jars. We ended up barbecuing the residual steak and chicken. Boo hoo.
No comments:
Post a Comment